Dinner Menu

We seek to blend the traditional with the new and take food ideas from around the globe and blend them into our unique cuisine. We support our local products and will incorporate them whenever possible in our menus.

Shareable Plates

*Allsopp’s Cheese & Charcuterie   Meat Board  28,   Cheese Board  28,   Combination Board  49

Chef’s curated selection of house made and imported meats, cheese and accoutrement. (Feeds 4-6 ppl).

Carpaccio    16

Prime steak, fried capers, arugula salad, oven-dried tomatoes, truffle saffron aioli, flatbreads, reggiano parmesan

Chef’s Select Gourmet Nachos   18

Seasonal proteins, vegetables, micro greens

Bruschetta   12 V

Cream Cheese, Goat Cheese Mousse, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Maryland Style Crab Cakes   17

Roasted Red Pepper Aioli, Petite Salad

Soups and Salads

Caesar Salad   10

Romaine hearts, focaccia croutons, reggiano parmesan, house made lemon caesar dressing


Caprese  10  V

Heirloom tomatoes, pesto, mozzarella, basil, balsamic glaze

Allsopp’s House    Whole 9  Half 5  GF  V

Mixed Greens, Tomatoes, Olives, Pickled Onion, Cucumber, Feta, Basil Vinaigrette

Soup de jour    Cup 8  Bowl 12

Ask your server about today’s selection

Salad Additions

 Grilled Steak  17

Grilled Chicken  8          Grilled Shrimp (3)  12


*Shrimp and Grits    28  GF

Gulf shrimp, stone Ground Grits, Capicolla, Charred Corn Salsa

Prime New York Strip   45   GF

16 oz. coffee cured, smashed potatoes, grilled vegetables, crawfish corn salsa

*Chilean Sea Bass   46   GF

grilled sweet potatoes, artichokes, baby carrots, power blend, Costa Rican pineapple and jumbo lump crab salsa

Diver Sea Scallop Fettuccine  36

baby crimini, blistered tomatoes, power blend, charred poblano, truffle garlic parmesan cream

Parmesan Crusted Chicken    24

Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce

* Lasagna   19

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend

Flame Grilled Vegetables  15  VV

seasonal grilled vegetables, decorative basmati rice, roasted red pepper harissa, pesto

*Filet    49  GF

Coffee Cured Center Cut 8oz, Smashed Potatoes, Grilled Asparagus, Cabernet Demi Glaze

Dry Aged Pork Chop   35

Colcannon mashed potatoes, grilled apples, dried cherry bourbon glaze, house made onion rings

Short Rib  41

Slow roasted, mashed potatoes, baby carrots, french green beans, mushrooms, caramelized onions

Lamb Shank   42

Stone ground grits, baby carrots, broccolini, cipollini onions, red wine thyme demi glace

Alaskan Halibut  45

Pan seared, scallion risotto, garlic power blend, baby carrots, lemon crab bianco


Scallops (2) /22

Colossal Shrimp (3) / 12

Lamb Lollipops (2)/  18

7oz lobster tail/  39


GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – Chef’s favorite items

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check


Crème Brulee  8


Old World Ricotta Cheesecake  9

Cassis mixed berries

Chocolate Mousse   9

Dark chocolate mousse, fresh berries, raspberry whipped cream

*White Chocolate Mixed Berry Bread Pudding    11

Dulce de leche gelato

Hours of Operation

Dinner 4:00pm – 10:00pm


We are closed

Complimentary Valet Service
Monday - Saturday

Corporate/Private Luncheons - By Reservation

311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don't be shy. Let us know if you have any questions!



4 Course Wine Dinner Event Tuesday, June 21st 6:30pm