Dinner Menu
Shareable Plates
*Allsopp’s Cheese & Charcuterie Meat Board 28, Cheese Board 28, Combination Board 49
Chef’s curated selection of house made and imported meats, cheese and accoutrement. (Feeds 4-6 ppl).
Carpaccio 16
Prime steak, fried capers, arugula salad, oven-dried tomatoes, truffle saffron aioli, flatbreads, reggiano parmesan
Chef’s Select Gourmet Nachos 18
Seasonal proteins, vegetables, micro greens
Bruschetta 12 V
Cream Cheese, Goat Cheese Mousse, Roasted Garlic, Tomatoes, Basil Pesto, Crostini
Maryland Style Crab Cakes 17
Roasted Red Pepper Aioli, Petite Salad
Soups and Salads
Caesar Salad 10
Romaine hearts, focaccia croutons, reggiano parmesan, house made lemon caesar dressing
Caprese 10 V
Heirloom tomatoes, pesto, mozzarella, basil, balsamic glaze
Allsopp’s House Whole 9 Half 5 GF V
Mixed Greens, Tomatoes, Olives, Pickled Onion, Cucumber, Feta, Basil Vinaigrette
Soup de jour Cup 8 Bowl 12
Ask your server about today’s selection
Salad Additions
Grilled Steak 17
Grilled Chicken 8 Grilled Shrimp (3) 12
Entrees
*Shrimp and Grits 28 GF
Gulf shrimp, stone Ground Grits, Capicolla, Charred Corn Salsa
Prime New York Strip 45 GF
16 oz. coffee cured, smashed potatoes, grilled vegetables, crawfish corn salsa
*Chilean Sea Bass 46 GF
grilled sweet potatoes, artichokes, baby carrots, power blend, Costa Rican pineapple and jumbo lump crab salsa
Diver Sea Scallop Fettuccine 36
baby crimini, blistered tomatoes, power blend, charred poblano, truffle garlic parmesan cream
Parmesan Crusted Chicken 24
Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce
* Lasagna 19
House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend
Flame Grilled Vegetables 15 VV
seasonal grilled vegetables, decorative basmati rice, roasted red pepper harissa, pesto
*Filet 49 GF
Coffee Cured Center Cut 8oz, Smashed Potatoes, Grilled Asparagus, Cabernet Demi Glaze
Dry Aged Pork Chop 35
Colcannon mashed potatoes, grilled apples, dried cherry bourbon glaze, house made onion rings
Short Rib 41
Slow roasted, mashed potatoes, baby carrots, french green beans, mushrooms, caramelized onions
Lamb Shank 42
Stone ground grits, baby carrots, broccolini, cipollini onions, red wine thyme demi glace
Alaskan Halibut 45
Pan seared, scallion risotto, garlic power blend, baby carrots, lemon crab bianco
Additions:
Scallops (2) /22
Colossal Shrimp (3) / 12
Lamb Lollipops (2)/ 18
7oz lobster tail/ 39
GF – Our gluten free options
V & VV – Our vegetarian and vegan options
* – Chef’s favorite items
Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.
All Parties of seven or more have a twenty percent gratuity on check
Desserts
Crème Brulee 8
Seasonal
Old World Ricotta Cheesecake 9
Cassis mixed berries
Chocolate Mousse 9
Dark chocolate mousse, fresh berries, raspberry whipped cream
*White Chocolate Mixed Berry Bread Pudding 11
Dulce de leche gelato
Hours of Operation
MON – SAT
Dinner 4:00pm – 10:00pm
SUN
We are closed
Complimentary Valet Service
Monday - Saturday
Corporate/Private Luncheons - By Reservation
Little Rock, AR 72201
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