Dinner Menu
Shareable Plates
*Allsopp’s Cheese & Charcuterie 39
Chef’s curated selection to include house made savory gorgonzola cheesecake with chutney, citrus pickled collards with pork belly, tasso ham salad and other assorted pickles, meats and cheeses. (Feeds 4-6 ppl).
Shrimp Veracruz 17 GF
Chilled colossal shrimp, Veracruz style pico, avocado, blue corn tortilla strips
Short Rib Meatballs 17
Meatballs, house marinara, peppers, onions, shaved parmesan, balsamic glaze, crostini
Goat Cheese Mousse 12 V
Cream Cheese, Goat Cheese, Roasted Garlic, Tomatoes, Basil Pesto, Crostini
Tuna Melon Nachos 17
Ginger soy marinated tuna, fresh melon salsa, crispy wonton, petite salad, red pepper horseradish aioli
Soups and Salads
Romaine Salad 10 V
Romaine heart, lemon parmesan dressing, roasted garlic panko crumble. Add: marinated white anchovy 4
Allsopp Wedge 13 GF
Romaine heart, maque choux corn, bacon, tomato, bleu cheese dressing, crystal glaze
Allsopp House Whole 9 Half 5 GF V
Mixed greens, tomatoes, cucumber, goat cheese crumbles, dark cherry balsamic vinaigrette
Soup of the Day Cup 8 Bowl 12
Ask your server about today’s selection
Salad Additions
Grilled Chicken 12 Grilled Shrimp (3) 13 Sea Scallops (3) 23
Entrees
BBQ Shrimp 28
Gulf shrimp, NOLA style bbq, rosemary, tasso maque choux corn, grilled baguette
Halibut 47 GF
Alaskan halibut filet, charred tomato risotto, caper lemon butter, garlic broccolini
Spinach Mushroom Lasagna 23 V
Fresh mushrooms, spinach, mozzarella, pesto, ricotta cheese, house marinara, grilled baguette
Ribeye 47 GF
Grilled hand-cut ribeye, horseradish beef jus, onion smothered potatoes, spinach
Salmon 36
Skin on salmon filet, mushroom bread pudding, roasted garlic brown butter, asparagus
*Lobster Crab Mac 59
Lobster tail, drawn butter and lemon, macaroni, peas, peppers and onions, three cheese cream sauce, topped with crab and panko
Airline Chicken Breast 25 GF
Herb roasted airline chicken breast, bianco sauce, sweet potatoes, brussels sprouts, bourbon bacon glaze
*Filet 49 GF
8oz center cut, espresso cured filet, red potato sour cream mash, asparagus
Pork Shank 37 GF
Bone-in pork shank with braising jus, cheese grits, garlic broccolini
*Redfish 38
Blackened redfish, colossal shrimp, pontchartrain sauce, fried okra, cheese grits, crystal glaze
Additions & Sides:
Scallops (3) / 23
Colossal Shrimp (3) / 13
Lamb Lollipops (2) / 18
7oz Lobster Tail / 39
Lump Crab Meat / 10
Meatballs (2) / 9
Bread / 4
Bread Service with Pesto & Butter / 9
Red Potato Sour Cream Mash / 5
Onion Smothered Potatoes / 7
Brussels with Bourbon Bacon Glaze / 10
Three Cheese Mac / 10
Sweet Potatoes / 5
Asparagus / 7
Tasso Maque Choux Corn / 7
Charred Tomato Risotto / 10
Grits / 5
Sauteed Mushrooms / 5
Colossal Shrimp (3) / 13
Lamb Lollipops (2) / 18
7oz Lobster Tail / 39
Lump Crab Meat / 10
Meatballs (2) / 9
Sweet Potatoes / 5
Asparagus / 7
Tasso Maque Choux Corn / 7
Charred Tomato Risotto / 10
Grits / 5
Three Cheese Mac / 10
Bread Service with Pesto & Butter / 9
Red Potato Sour Cream Mash / 5
Onion Smothered Potatoes / 7
Brussels with Bourbon Bacon Glaze / 10
Sauteed Mushrooms / 5
GF – Our gluten free options
V & VV – Our vegetarian and vegan options
* – House Signature Item
Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.
All Parties of seven or more have a twenty percent gratuity on check
Desserts
Lemon Curd 9
House made lemon curd, sugar cookie crumble, fresh berries, whipped cream
Old World Ricotta Cheesecake 9
Seasonal toppings
Dark Chocolate Flourless Cake 10
Caramel, fresh berries, vanilla bean ice cream
*Bread Pudding 11
Ask your server about today’s selection. Served with ice cream
Ice Cream of the Day 7
Ask your server about today’s selection.
Hours of Operation
MON – THUR
Dinner 4:00pm – 9:00pm
FRI – SAT
Dinner 4:00pm – 10:00pm
SUN
We are closed
Complimentary Valet Service
Monday - Saturday
Corporate/Private Luncheons - By Reservation
311 Main Street
Little Rock, AR 72201
Drop Us a Line
Don't be shy. Let us know if you have any questions!

UPCOMING SPECIAL EVENTS
Happy Hour: Mon-Thurs 4pm-6pm, Fri-Sat 8pm - Close