Dinner Menu

We seek to blend the traditional with the new and take food ideas from around the globe and blend them into our unique cuisine. We support our local products and will incorporate them whenever possible in our menus.

Shareable Plates

*Allsopp’s Cheese & Charcuterie   39

Chef’s curated selection to include house made savory gorgonzola cheesecake with chutney, citrus pickled collards with pork belly, tasso ham salad and other assorted pickles, meats and cheeses. (Feeds 4-6 ppl).

Crawfish Bread Pudding    15

Savory crawfish, peppers, onion, corn, house made andouille gravy

Short Rib Meatballs   17

Meatballs, house marinara, peppers, onions, shaved parmesan, balsamic glaze, crostini

Goat Cheese Mousse  12 V

Cream Cheese, Goat Cheese, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Tuna Melon Nachos   17

Ginger soy marinated tuna, fresh melon salsa, crispy wonton, petite salad, red pepper horseradish aioli

Soups and Salads

Romaine Salad   10  V

Romaine heart, lemon parmesan dressing, roasted garlic panko crumble. Add: marinated white anchovy 4


Spinach Salad 12   GF  V

Tomato, gorgonzola crumble, crimini mushrooms, warm bacon balsamic vinaigrette

Allsopp’s House    Whole 9  Half 5  GF  V

Mixed greens, tomatoes, cucumber, goat cheese crumbles, dark cherry balsamic vinaigrette

Soup of the Day    Cup 8  Bowl 12

Ask your server about today’s selection

Salad Additions


Grilled Chicken  8          Grilled Shrimp (3)  12


Shrimp and Grits    28

Gulf shrimp, stone Ground Grits, Andouille Sausage, Charred Corn Salsa

*Gouda Mac   24   V

Elbow macaroni, smoked gouda cream sauce, baby crimini mushrooms, white truffle oil

Chilean Sea Bass   46

Caramelized pineapple ginger risotto, baby carrots, lime soy broth

Ribeye   45

Grilled hand-cut ribeye, house dirty rice,crawfish tomato creole sauce, green beans

Parmesan Crusted Chicken    24

Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce

Lasagna   19

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend

Scallop & Lobster Risotto   65

Lobster tail, seared scallops, pontchartrain sauce, sweet pea and bacon risotto

*Filet    49  GF

8oz center cut, espresso cured. Potato mash, green beans, cabernet demi glace

Pork Shank  37

Bone-in pork shank with braising jus, cheese grits, garlic broccolini

*Redfish   38

Blackened redfish, colossal shrimp, pontchartrain sauce, fried okra, cheese grits, crystal glaze


Scallops (3) /22

Colossal Shrimp (3) / 12

Lamb Lollipops (2)/  18

7oz lobster tail/  39


GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – House Signature Item

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check


Lemon Curd   9

House made lemon curd, sugar cookie crumble, fresh berries, whipped cream

Old World Ricotta Cheesecake  9

Seasonal toppings

Dark Chocolate Flourless Cake   10

Caramel, fresh berries, vanilla bean ice cream

*Bread Pudding    11

Ask your server about today’s selection. Served with ice cream

Hours of Operation

Dinner 4:00pm – 9:00pm

Dinner 4:00pm – 10:00pm


We are closed

Complimentary Valet Service
Monday - Saturday

Corporate/Private Luncheons - By Reservation


311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don't be shy. Let us know if you have any questions!



Happy Hour: Mon-Thurs 4pm-6pm,  Fri-Sat 8pm - Close