Dinner Menu
Shareable Plates
*Allsopp’s Cheese & Charcuterie 39
Chef’s curated selection to include house made savory gorgonzola cheesecake with chutney, citrus pickled collards with pork belly, tasso ham salad and other assorted pickles, meats and cheeses. (Feeds 4-6 ppl).
Crawfish Bread Pudding 15
Savory crawfish, peppers, onion, corn, house made andouille gravy
Short Rib Meatballs 17
Meatballs, house marinara, peppers, onions, shaved parmesan, balsamic glaze, crostini
Goat Cheese Mousse 12 V
Cream Cheese, Goat Cheese, Roasted Garlic, Tomatoes, Basil Pesto, Crostini
Tuna Melon Nachos 17
Ginger soy marinated tuna, fresh melon salsa, crispy wonton, petite salad, red pepper horseradish aioli
Soups and Salads
Romaine Salad 10 V
Romaine heart, lemon parmesan dressing, roasted garlic panko crumble. Add: marinated white anchovy 4
Spinach Salad 12 GF V
Tomato, gorgonzola crumble, crimini mushrooms, warm bacon balsamic vinaigrette
Allsopp’s House Whole 9 Half 5 GF V
Mixed greens, tomatoes, cucumber, goat cheese crumbles, dark cherry balsamic vinaigrette
Soup of the Day Cup 8 Bowl 12
Ask your server about today’s selection
Salad Additions
Grilled Chicken 8 Grilled Shrimp (3) 12
Entrees
Shrimp and Grits 28
Gulf shrimp, stone Ground Grits, Andouille Sausage, Charred Corn Salsa
*Gouda Mac 24 V
Elbow macaroni, smoked gouda cream sauce, baby crimini mushrooms, white truffle oil
Chilean Sea Bass 46
Caramelized pineapple ginger risotto, baby carrots, lime soy broth
Ribeye 45
Grilled hand-cut ribeye, house dirty rice,crawfish tomato creole sauce, green beans
Parmesan Crusted Chicken 24
Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce
Lasagna 19
House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend
Scallop & Lobster Risotto 65
Lobster tail, seared scallops, pontchartrain sauce, sweet pea and bacon risotto
*Filet 49 GF
8oz center cut, espresso cured. Potato mash, green beans, cabernet demi glace
Pork Shank 37
Bone-in pork shank with braising jus, cheese grits, garlic broccolini
*Redfish 38
Blackened redfish, colossal shrimp, pontchartrain sauce, fried okra, cheese grits, crystal glaze
Additions:
Scallops (3) /22
Colossal Shrimp (3) / 12
Lamb Lollipops (2)/ 18
7oz lobster tail/ 39
GF – Our gluten free options
V & VV – Our vegetarian and vegan options
* – House Signature Item
Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.
All Parties of seven or more have a twenty percent gratuity on check
Desserts
Lemon Curd 9
House made lemon curd, sugar cookie crumble, fresh berries, whipped cream
Old World Ricotta Cheesecake 9
Seasonal toppings
Dark Chocolate Flourless Cake 10
Caramel, fresh berries, vanilla bean ice cream
*Bread Pudding 11
Ask your server about today’s selection. Served with ice cream
Hours of Operation
MON – THUR
Dinner 4:00pm – 9:00pm
FRI – SAT
Dinner 4:00pm – 10:00pm
SUN
We are closed
Complimentary Valet Service
Monday - Saturday
Corporate/Private Luncheons - By Reservation
311 Main Street
Little Rock, AR 72201
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UPCOMING SPECIAL EVENTS
Happy Hour: Mon-Thurs 4pm-6pm, Fri-Sat 8pm - Close