Shareable Plates

*Allsopp’s Cheese & Charcuterie   39

Chef’s curated selection to include house made savory gorgonzola cheesecake with chutney, citrus pickled collards with pork belly, tasso ham salad and other assorted pickles, meats and cheeses. (Feeds 4-6 ppl).

Shrimp Veracruz    17  GF

Chilled colossal shrimp, Veracruz style pico, avocado, blue corn tortilla strips

Short Rib Meatballs   17

Meatballs, house marinara, peppers, onions, shaved parmesan, balsamic glaze, crostini

Goat Cheese Mousse  12 V

Cream Cheese, Goat Cheese, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Tuna Melon Nachos   17

Ginger soy marinated tuna, fresh melon salsa, crispy wonton, petite salad, red pepper horseradish aioli

Soups and Salads

Romaine Salad   10  V

Romaine heart, lemon parmesan dressing, roasted garlic panko crumble. Add: marinated white anchovy 4

Allsopp Wedge   13   GF

Romaine heart, maque choux corn, bacon, tomato, bleu cheese dressing, crystal glaze

Allsopp House    Whole 9  Half 5  GF  V

Mixed greens, tomatoes, cucumber, goat cheese crumbles, dark cherry balsamic vinaigrette

Soup of the Day    Cup 8  Bowl 12

Ask your server about today’s selection

Salad Additions

Grilled Chicken  12          Grilled Shrimp (3)  13         Sea Scallops (3)  23

Entrees

BBQ Shrimp   28

Gulf shrimp, NOLA style bbq, rosemary, tasso maque choux corn, grilled baguette

Halibut   47   GF

Alaskan halibut filet, charred tomato risotto, caper lemon butter, garlic broccolini

Spinach Mushroom Lasagna    23   V

Fresh mushrooms, spinach, mozzarella, pesto, ricotta cheese, house marinara, grilled baguette

Ribeye   47   GF

Grilled hand-cut ribeye, horseradish beef jus, onion smothered potatoes, spinach

Salmon  36

Skin on salmon filet, mushroom bread pudding, roasted garlic brown butter, asparagus

*Lobster Crab Mac  59

Lobster tail, drawn butter and lemon, macaroni, peas, peppers and onions, three cheese cream sauce, topped with crab and panko

Airline Chicken Breast  25  GF

Herb roasted airline chicken breast, bianco sauce, sweet potatoes, brussels sprouts, bourbon bacon glaze

*Filet    49  GF

8oz center cut, espresso cured filet, red potato sour cream mash, cabernet demi glace, asparagus

Pork Shank  37  GF

Bone-in pork shank with braising jus, cheese grits, garlic broccolini

*Redfish   38

Blackened redfish, colossal shrimp, pontchartrain sauce, fried okra, cheese grits, crystal glaze

Additions & Sides:

Scallops (3) / 23

Colossal Shrimp (3) / 13

Lamb Lollipops (2) / 18

7oz Lobster Tail / 39

Lump Crab Meat / 10

Meatballs (2) / 9

Bread / 4

Bread Service with Pesto & Butter / 9

Red Potato Sour Cream Mash / 5

Onion Smothered Potatoes / 7

Brussels with Bourbon Bacon Glaze / 10

Three Cheese Mac / 10

Sweet Potatoes / 5

Asparagus / 7

Tasso Maque Choux Corn / 7

Charred Tomato Risotto / 10

Grits / 5

Sauteed Mushrooms / 5

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – House Signature Item

Desserts

Lemon Curd   9

House made lemon curd, sugar cookie crumble, fresh berries, whipped cream

Old World Ricotta Cheesecake  11

Seasonal toppings

Dark Chocolate Flourless Cake   10

Caramel, fresh berries, vanilla bean ice cream

*Bread Pudding    11

Ask your server about today’s selection. Served with ice cream

Ice Cream of the Day    7

Ask your server about today’s selection.