Dinner Menu

We seek to blend the traditional with the new and take food ideas from around the globe and blend them into our unique cuisine. We support our local products and will incorporate them whenever possible in our menus.

Shareable Plates

*Allsopp’s Cheese & Charcuterie   39

Chef’s curated selection of house made and imported meats, cheese and accoutrement. (Feeds 4-6 ppl).

Crawfish Bread Pudding    15

Savory crawfish, peppers, onion, corn, house made andouille gravy

Short Rib Meatballs   17

Meatballs, house marinara, peppers, onions, shaved parmesan, balsamic glaze, crostini

Goat Cheese Mousse  12 V

Cream Cheese, Goat Cheese, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Tuna Melon Nachos   17

Ginger soy marinated tuna, fresh melon salsa, crispy wonton, petite salad, red pepper horseradish aioli

Soups and Salads

Romaine Salad   10  V

Romaine heart, lemon parmesan dressing, roasted garlic panko crumble. Add: marinated white anchovy 4

 

Cucumber Tomato  12   GF  V

Heirloom tomato, cucumber, red onion, mint yogurt dressing, feta crumbles, fried black-eyed peas

Allsopp’s House    Whole 9  Half 5  GF  V

Mixed greens, tomatoes, cucumber, goat cheese crumbles, dark cherry balsamic vinaigrette

Soup of the Day    Cup 8  Bowl 12

Ask your server about today’s selection

Salad Additions

 

Grilled Chicken  8          Grilled Shrimp (3)  12

Entrees

Shrimp and Grits    28

Gulf shrimp, stone Ground Grits, Capicolla, Charred Corn Salsa

*Gouda Mac   24   V

Elbow macaroni, smoked gouda cream sauce, baby crimini mushrooms, white truffle oil

Chilean Sea Bass   46

Caramelized pineapple ginger risotto, baby carrots, lime soy broth

Ribeye   45

13 oz. hand cut, gorgonzola panko crust, potato mash, green beans

Parmesan Crusted Chicken    24

Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce

Lasagna   19

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend

Scallop & Lobster Risotto   65

Lobster tail, seared scallops, pontchartrain sauce, sweet pea and bacon risotto

*Filet    49  GF

8oz center cut, espresso cured. Potato mash, green beans, cabernet demi glace

Dry Aged Pork Chop   35

Roasted banana sweet potato mash, grilled apple, dark cherry bourbon glaze

*Redfish   38

Blackened redfish, colossal shrimp, pontchartrain sauce, fried okra, decorative basmati rice, crystal glaze

Additions:

Scallops (3) /22

Colossal Shrimp (3) / 12

Lamb Lollipops (2)/  18

7oz lobster tail/  39

 

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – House Signature Item

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check

Desserts

Lemon Curd   9

House made lemon curd, sugar cookie crumble, fresh berries, whipped cream

Old World Ricotta Cheesecake  9

Seasonal toppings

Dark Chocolate Flourless Cake   10

Caramel, fresh berries, vanilla bean ice cream

*Bread Pudding    11

Ask your server about today’s selection. Served with ice cream

Hours of Operation

MON – SAT
Dinner 4:00pm – 10:00pm

 

SUN
We are closed

Complimentary Valet Service
Monday - Saturday

Corporate/Private Luncheons - By Reservation

Location
311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don't be shy. Let us know if you have any questions!

UPCOMING SPECIAL EVENTS

 

Happy Hour 4pm - 6pm daily