Dinner Menu

We seek to blend the traditional with the new and take food ideas from around the globe and blend them into our unique cuisine. We support our local products and will incorporate them whenever possible in our menus.

Shareable Plates

*Allsopp’s Charcuterie Board    Half 25    Full 45 GF

Chef’s selection of Artisan Cheeses, Pastrami, Cured Foie Gras, Italian Cured Meats, Chef’s Specialties. (Feeds 4-6 ppl).

Carpaccio    16

Prime steak, fried capers, arugula salad, oven-dried tomatoes, truffle saffron aioli, flatbreads, reggiano parmesan

Chef’s Select Gourmet Nachos   18

Seasonal proteins, vegetables, micro greens

Grilled Bread   5

Grilled bread, butter, house sauces

Bruschetta   12 V

Cream Cheese, Goat Cheese Mousse, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Maryland Style Crab Cakes   17

Roasted Red Pepper Aioli, Petite Salad

Scallops   19

Pan seared diver scallops, grilled asparagus, tomato olive tapenade, truffle parmesan vinaigrette

Soups and Salads

Caesar Salad   10

Baby kale, romaine hearts, focaccia croutons, reggiano parmesan, house made lemon caesar dressing


Roasted Beet  10  V

arugula, roasted red peppers, pickled red onions, goat cheese, candied pistachios, blistered tomatoes, lemon herb vinaigrette

Allsopp’s House    Whole 9  Half 5  GF  V

Mixed Greens, Tomatoes, Olives, Pickled Onion, Cucumber, Feta, Basil Vinaigrette

Gumbo     Cup 8  Bowl 12

Cajun creole gumbo with shrimp, andouille sausage, chicken, onions, bell peppers, celery, fried okra

Salad Additions

 Grilled Steak  14

Grilled Chicken  6          Grilled Shrimp (3)  8


*Shrimp and Grits    28  GF

Gulf shrimp, stone Ground Grits, Capicolla, Charred Corn Salsa

Prime New York Strip   45   GF

16 oz. coffee cured, smashed potatoes, grilled vegetables, crawfish corn salsa

*Chilean Sea Bass   46   GF

grilled sweet potatoes, artichokes, baby carrots, power blend, Costa Rican pineapple and jumbo lump crab salsa

Diver Sea Scallop Fettuccine  36

baby crimini, blistered tomatoes, power blend, charred poblano, truffle garlic parmesan cream

Parmesan Crusted Chicken    24

Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce

* Lasagna   19

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend

Flame Grilled Vegetables  15  VV

seasonal grilled vegetables, decorative basmati rice, roasted red pepper harissa, pesto

*Filet    49  GF

Coffee Cured Center Cut 8oz, Smashed Potatoes, Grilled Asparagus, Cabernet Demi Glaze

Heritage Berkshire Pork Chop   35

Colcannon mashed potatoes, grilled apples, dried cherry bourbon glaze, house made onion rings

Wagyu Short Rib  41

Slow roasted, mashed potatoes, baby carrots, french green beans, mushrooms, caramelized onions

Duck Two Ways  35

Duck confit, duck breast, leek and wild rice pilaf, garlic haricot verts, amarena cherry gastrique

Lamb Shank   42

Stone ground grits, baby carrots, broccolini, cipollini onions, red wine thyme demi glace

Alaskan Halibut  45

Pan seared, scallion risotto, garlic power blend, baby carrots, lemon crab bianco

Fully Loaded Gumbo   32

Lobster and crab meat added to our signature gumbo bowl, made into a meal

Steak Additions:

Mushrooms/ 4

Scallops (3) /16

Colossal Shrimp (3) / 8

Oscar Style/ 13

Caramelized Onions/ 3

Crab Cake/ 8

Lamb Lollipops (3)/  18

7oz lobster tail/  32


GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – Chef’s favorite items

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check


Crème Brulee  8


Old World Ricotta Cheesecake  9

Cassis mixed berries

Chocolate Lava Cake   9

Vanilla bean gelato a la mode

*White Chocolate Mixed Berry Bread Pudding    11

Dulce de leche gelato a la mode

Hours of Operation

Dinner 4:00pm – 10:00pm


We are closed

Complimentary Valet Service
Monday - Saturday

Corporate/Private Luncheons - By Reservation

311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don't be shy. Let us know if you have any questions!



Happy Hour All Night Every Thursday


Valentine's Four Course Dinner - February 12th & 14th