Lunch Menu

Monday – MEATLOAF, Mash Potatoes, Garlic French Beans, Italian Gravy
Tuesday – FARMER’S HASH, Seasonal Grilled Vegetables, Havarti Cheese, Bacon, Farmers Egg
Wednesday – LASAGNA, House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 1/2 House Salad
Thursday – PARMESAN CRUSTED CHICKEN, Grilled Sweet Potatoes, Sasoned Vegetables, Bianco Sauce
Friday – BEER BATTERED FISH AND CHIPS, Tartar Sauce, House Made Hushpuppies, Malt Vinegar

SHARABLE PLATES

Allsopp’s Charcuterie Board   21

Chef’s Selection Artisan Cheeses, Pastrami Cured Foie Gras, Italian Cured Meats, Chef Specialties

Portobello Frites   12

Ginger Sake Soy, Roasted Red Pepper Harissa

Maryland Style Crab Cakes  16

Roasted Red Pepper Aioli, Petite Watercress Salad

Quail   15

Applewood Bacon Wrapped, Avocado Marble Potato Salad, Pomegranate Molasses

Ahi Tuna Nachos   16

Mango, Scallions, Havarti Dill Cheese, Tomato, Cilantro, Wonton Chips, Sweet Chili Aioli

SUMMER GREENS

Allsopp House   8

Mixed Greens, Tomatoes, Olives, Pickled Red Onion, Cucumber, Feta, Basil Chianti Vinaigrette

Southwest Cobb  12

Grilled Chicken, Shredded Iceberg, Tomatoes, Cucumber, Charred Corn, Boiled Egg, Apple Wood Bacon, Black Beans, Avocado, Poblano Peppered

Grilled Salmon  17

Watercress, Charred Corn, Candied Pecans, Dried Cranberries, Asian Vinaigrette

Grilled Steak   12

4oz. Filet, Romaine Hearts Grilled, Roasted Peppers, Charred Corn, Crisp Pork Belly, Egg, Creamy Garlic dressing

BETWEEN THE SLICES

Your choice of Pomme Frites, Soup, or Salad

Chicken Bacon Parmesan  10

Parmesan Crusted Chicken, 3-Cheese, Broccolini, Garlic Parmesan Dressing

Pork Belly Rueben  12

Crisp Pork Belly, Grilled Pineapple, Gruyere Cheese, Jamaican Jerk Slaw, Marble Rye

Ahi Tuna Melt  12

Poached Tuna, Summer Apples, Apple Wood Bacon, Sharp Cheddar

Shrimp Po Boy 14

Fried Shrimp, Lettuce, Tomato, Pickled Red Onion, Roasted Red Pepper Aioli, French Baguette

Lobster Roll 18

Celery, Scallions, Mayo, Tarragon Dressing, Hoagie

Allsopp Burger 12

Certified Angus Beef, Apple Wood Bacon, Canadian Bacon, Cheddar, Pepper Jack, Lettuce, Tomato, Red Onion, Pickled Jalepenos, Dijonaise, Brioche Bun

PASTA

Shrimp Scampi  14

Bucatini Pasta, Jumbo Gulf Shrimp, Garlic, Blistered Tomatoes, Garlic Bread

Lasagna 18

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese

Eggplant Puttanesca  12

Bucatini pasta, Tomatoes, Olives, Capers, Chili, Reggiono Parmesan, Fresh Herbs

CHEF SPECIALTIES

Ahi Tuna Nicoise   19

Boiled Egg, French Green Beans, Marble Potatoes, Olives, Cherry Tomatoes, Mustard Vinaigrette

Asian Style Faro Stir Fry   15  VV

Power Blend Vegetables, Harissa, Indonesian Soy Glaze

Shrimp and Grits  16

Gulf Shrimp, Stone Ground Grits, Capicola, Charred Corn Salsa

Romano Crusted Trout    16

Jumbo Lump Crab, Oven Dried Tomatoes, French Green Beans

Lobster Flatbread   16

Garlic Parmesan, Mango, Havarti Dill Cheese, Tomatoes, Watercress Salad, Fresh Herbs

8 oz Filet    39

Coffee Cured Center Cut, Smashed Potatoes, Grilled Asparagus, Cabernet Demi Glaze

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – Chef’s favorite items

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check

Hours of Operation
MON – FRI
Lunch 11:00am – 2:00pm
Dinner 5:00pm – Close
SAT

Dinner 5:00pm – Close

SUN
We are closed
Location
311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don’t be shy. Let us know if you have any questions!