Lunch Menu

Daily Specials

Business lunches and catering options available

$15 with non-alcoholic beverage  $12 entree only

Monday – MEATLOAF, Mash Potatoes, Garlic French Beans, Italian Gravy
Tuesday – FARMER’S HASH, Seasonal Grilled Vegetables, Havarti Cheese, Bacon, Farmers Egg
Wednesday – LASAGNA, House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 1/2 House Salad
Thursday – PARMESAN CRUSTED CHICKEN, Grilled Sweet Potatoes, Sasoned Vegetables, Bianco Sauce
Friday – BEER BATTERED FISH AND CHIPS, Tartar Sauce, House Made Hushpuppies, Malt Vinegar

SHARABLE PLATES

Allsopp’s Charcuterie Board   22

Chef’s Selection Artisan Cheeses, Pastrami Cured Foie Gras, Italian Cured Meats, Chef Specialties

Carpaccio   15

Prime steak, fried capers, arugula, oven-dried tomatoes, truffle saffron aioli, flatbreads, reggiano parmesan

Duck Confit Nachos   16

Mango, scallions, asiago cheese, blistered tomato, caramelized onions, wanton chips, spiced mango bbq sauce

Portobello Frites   12

Ginger Sake Soy, Roasted Red Pepper Harissa

*Maryland Style Crab Cakes  16

Roasted Red Pepper Aioli, Petite Salad

SOUPS & SALADS

Harvest Cobb  12  GF

Mixed greens, fall apples, dried cranberries, hard boiled egg, spiced pecans, mandarin oranges, three cheese blend, poppyseed dressing

Grilled Steak   18  GF

4oz. Filet, Romaine Hearts Grilled, Roasted Peppers, Charred Corn, Crisp Pork Belly, Boiled Egg, Creamy Garlic Parmesan

Salmon & Tuscan Kale  17  GF

Grilled salmon, baby kale, asiago cheese, italian artichokes, cucumber, pepperoncini, red peppers, prosciutto crisp, balsamic vinaigrette

Grilled Shrimp & Spinach  16  GF

Baby spinach, carrots, jimaca, spiced pecans, dried cranberries, pickled red onion, maple vinaigrette

Allsopp House   Half 5   Whole 8  GF  V

Mixed Greens, Tomatoes, Olives, Pickled Red Onion, Cucumber, Feta, Basil Chianti Vinaigrette

*Crab Corn Bisque   Cup 8   Bowl 12

Charred corn, cream, lump crab meat

SANDWICHES

Your choice of Pomme Frites, Soup, or Salad

Chicken Bacon Parmesan  10

Parmesan Crusted Chicken, 3-Cheese, Broccolini, Garlic Parmesan Dressing

Hot Ham & Cheese  11

Prosciutto, capicola ham, three cheese blend, dijonnaise, pepperoncini on ciabatta

Pork Belly Rueben  12

Crisp Pork Belly, Grilled Pineapple, Gruyere Cheese, Jamaican Jerk Slaw, Marble Rye

*Allsopp Burger 15

Certified Angus Beef, Apple Wood Bacon, Canadian Bacon, Cheddar, Pepper Jack, Lettuce, Tomato, Red Onion, Pickled Jalepenos, Dijonaise, Brioche Bun

Crab Cake Sandwich  12

Maryland crab cake, lettuce, tomato, onion, roasted red pepper aioli on ciabatta

ENTREES

Pasta Primavera   12

Seasonal vegetables, pesto cream, grilled chicken, garlic bread

*Shrimp and Grits  17

Gulf Shrimp, Stone Ground Grits, Capicola, Charred Corn Salsa

Permesan Crusted Chicken   12

Grilled sweet potatoes, seasoned vegetables, bianco sauce

*Romano Crusted Trout    18

Jumbo Lump Crab, Oven Dried Tomatoes, French Green Beans

*Lasagna   Half 12   Whole 18  GF

House made italian sausage, pesto, marinara, ricotta

Meatloaf   15

House made italian sausage, pesto, marinara, ricotta

Farmers Hash  15  available VV

Seasonal grilled vegetables, three cheese blend, bacon, farmers egg, grilled chicken

*Filet    42

8oz Coffee Cured Center Cut, Smashed Potatoes, Grilled Asparagus, Cabernet Demi Glaze

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – Chef’s favorite items

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check

Hours of Operation
MON – FRI
Lunch 11:00am – 2:00pm
Dinner 5:00pm – Close
SAT

Dinner 5:00pm – Close

SUN
We are closed
Location
311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don’t be shy. Let us know if you have any questions!