Dinner Menu

We seek to blend the traditional with the new and take food ideas from around the globe and blend them into our unique cuisine. We support our local products and will incorporate them whenever possible in our menus. You can also check out our lunch menu which is equally delectable.


Chapple’s Charcuterie Board    19

Chef’s selection of Artisan Cheeses, Pastrami Cured Foie Gras, Cured Meats, House Pickled Vegetables

Maryland Style Crab Cakes    16

Roasted Red Pepper Aioli, Petite Salad

Portobello Frites    12

Peach Bacon Jam, Roasted Red Pepper Harissa

Carpaccio    16

Black Pepper Crusted Prime Beef, Fried Capers, Oven Dried Tomatoes, Arugula Salad

Citrus Herb Shrimp    14

Gulf Shrimp, Garlic Butter, Grilled Baguettes

Bruschetta     11

Cream Cheese, Goat Cheese Mousse, Roasted Garlic, Tomatoes, Basil Pesto, Crostini


Allsopp’s House    8

Mixed Greens, Tomatoes, Olives, Pickled Red Onion, Cucumber, Feta, Basil Chianti Vinaigrette

Winter Kale   10

Mandarin Oranges, Cranberries, Almonds, Parmigiano-Reggiano, Mediterranean Vinaigrette

Classic Caesar    10

Romaine, Roasted Red Peppers, Pecorino Romano, Caesar Dressing, Parmesan Crisps

Arugula    9

Charred Corn, Candied Pecans, Dried Cranberries, Asian Vinaigrette

Roasted Beet    9

Mixed Greens, Candied Pecans, Local Goat Cheese, Local Honey Citrus Vinaigrette


Shrimp and Grits   24

Gulf Shrimp, Stone Ground Grits, Capicola, Charred Corn Salsa

Romano Crusted Trout    29

Colossal Crab, Oven Dried Tomatoes, Decorative Basmati Rice

Chilean Sea Bass   38

Tomato-Olive Tapenade, Roasted Garlic Creamed Spinach

Grilled Atlantic Salmon   26

Harissa Glazed Atlantic Salmon, Broccolini, Corn Scallion Potato Cake, Parsley Sauce

Filet   39

Dry Aged In-House, Smashed Potatoes, Grilled Asparagus, Cabernet Demi-Glace

Ribeye  36

Coffee Cured Steak, Arugula, Charred Corn, Roasted Peppers, Grapes, Wedge Potatoes

Double Bone Pork Chop    26

Smashed Sweet Potatoes, Local Mushrooms, Onion Straws, Madeira Pan Gravy

Parmesan Crusted Chicken    18

Grilled Sweet Potatoes, Garlic Broccolini, Bianco

Allsopp Burger    15

Certified Angus Beef, Apple Wood Bacon, Canadian Bacon, Cheddar, Pepper Jack, Lettuce, Tomato, Red Onion, Pickled Jalepenos, Dijonaise, Brioche Bun

Tomahawk Ribeye    89

34 oz. Bone-In Certified Angus Beef, Pomme Frites, Arkansan Seasonal Vegetables.

Hours of Operation
Lunch 11:00am – 2:00pm
Dinner 5:00pm – Close

Dinner 5:00pm – Close

We are closed
311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don’t be shy. Let us know if you have any questions!