Dinner Menu

We seek to blend the traditional with the new and take food ideas from around the globe and blend them into our unique cuisine. We support our local products and will incorporate them whenever possible in our menus. You can also check out our lunch menu which is equally delectable.

Shareable Plates

*Allsopp’s Charcuterie Board   22 GF

Chef’s selection of Artisan Cheeses, Pastrami Cured Foie Gras, Italian Cured Meats, Chef’s Specialties

* Chapple’s Seafood Tower   110 GF

Premium Oysters, Colossal Crab Fingers, Maine Lobster, Shrimp & Chef’s Assorted Sauces  (Feeds 4-6ppl)

Quail    18  GF

Applewood Bacon Wrapped, Avocado Marble Potato Salad, Pomegranate Molasses

Maryland Style Crab Cakes   16

Roasted Red Pepper Aioli, Petite Watercress Salad

Portobello Frites   12 V

Ginger Sake Soy, Roasted Red Pepper Harissa

Ahi Tuna Nachos    16

Mango, Scallions, Havarti Dill Cheese, Tomato, Micro Cilantro, Wonton Chips, Sweet Chili Aioli

* Diver Scallops  18 GF

Grilled Asparagus, Tomato Olive Tapenade, Truffle Parmesan Vinaigrette

Bruschetta   11 V

Cream Cheese, Goat Cheese Mousse, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Summer Greens

Allsopp’s House    8 Whole 5 Half  GF  V

Mixed Greens, Tomatoes, Olives, Pickled Onion, Cucumber, Feta, Basil Vinaigrette

Caprese 11  GF V

Local Peaches, Heirloom Tomato, Mozzarella, Aged Balsamic, Fresh Basil, Grilled Peach, EVO

Arkansas Spring Organic Greens  12 GF  V

Griddled Goat Cheese, Heirloom Grape Tomatoes, Pickled Onion, Caramelized Pineapple, Tart Cherry Vinaigrette

Arugula    9

Charred Corn, Candied Pecans, Dried Cranberries, Asian Vinaigrette

Watercress    10  GF  V

Local Strawberries, Mandarin Oranges, Candied Pecans, Feta, Mediterranean Vinaigrette

Romaine   12  GF 

Grilled, Roasted Peppers, Charred Corn, Crisp Pork Belly, Creamy Garlic Parmesan

Wedge  10  GF

Cherry Tomatoes, Scallions, Boiled Egg, Apple Wood Bacon,, Blue Cheese, Bleu Cheese Dressing

Creations from the Water

*Shrimp and Grits    24  GF

Stone Ground Grits, Capicolla, Charred Corn Salsa

Grilled Ahi Tuna   36

Asian Style Organic Farro, Indonesian Soy Glaze

*Romano Crusted Trout    26

Colossal Crab, Oven Dried Tomatoes, French Beans, Bianco Sauce

Wild Alaskan Halibut    34  GF 

Saffron Braised Fennel, Parsley Sauce, Marbled Potatoes, Sun-Dried Tomato Caper Bianco

Atlantic Salmon    27  GF

Baby Bok Choy, Lima Bean Corn Succotash, Sweet Chili Glaze

Chef’s Specialties

Heritage Berkshire Pork Chop   32

Heritage Berkshire Pork Chop Heritage Berkshire Pork Chop Heritage Berkshire Pork Chop

Parmesan Crusted Chicken    22

Grilled Sweet Potatoes, Garlic Broccolini, Bianco Sauce

* Lasagna   18

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese, 5 Cheese Blend

Bucatini Pasta Seafood Puttanesca  26

Shrimp, Crab, Halibut, Olives, Capers, Fennel, Sweet Herbs, Saffron Lemon Chablis Broth

Asian Style Farro Stir Fry  21  VV

Organic Tofu, Power Blend Vegatables, Harissa, Indonesian Soy Glaze

Prime Steaks & Chops

16oz Veal Chop 36   GF

Smoked Gouda Stone Ground Grits, Cipollini Onions, Organic Vegetables, Mushroom Demi Glaze

Prime NY Strip    34  GF

Coffee Cured 16 oz, Balsamic Grilled Ratatouille, Marble Potatoes Mash

*Filet    39  GF

Coffee Cured Center Cut 8oz, Smashed Potatoes, Grilled Asparagus, Cabernet Demi Glaze

Tomahawk Ribeye   95  GF

40-45oz.  Wedge Potatoes, Sweet Potatoes, Chefs Local Organic Vegetables

Steak Additions:

Maine Lobster/ 22

Scallops (3) /15

Colossal Shrimp (2) / 8

Oscar Style/ 10

Mushrooms/ 3- Bleu Cheese/ 3 -Sautéed Onions/ 3

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – Chef’s favorite items

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check

Hours of Operation
MON – FRI
Lunch 11:00am – 2:00pm
Dinner 5:00pm – Close
SAT

Dinner 5:00pm – Close

SUN
We are closed
Location
311 Main Street
Little Rock, AR 72201

Drop Us a Line

Don’t be shy. Let us know if you have any questions!