Catering

(Allow 24-hour notice for parties of 10 or more)

Allsopp and Chapple offers elite catering services from intimate business lunches to full-service receptions. Award-winning Chef Bonner Cameron and his team pride themselves on quality, presentation, and professionalism to make each event a special occasion. Crystal Dear is also available to coordinate your event and give you the one on one experience needed to plan your perfect day. For more information contact us today!

Office – 501.902.4911

Mobile – 479.880.6875

Email – catering@allsoppandchapple.com

SHARABLE PLATES

Allsopp’s Antipasta   8 per person

Chef’s Selection Artisan Cheeses, Italian Cured Meats, Grilled Vegetables, Olives, Flatbreads

Portobello Frites   12  V

Ginger Sake Soy, Roasted Red Pepper Harissa

Maryland Style Crab Balls   6 per person

Roasted Red Pepper Aioli, Petite Watercress Salad

Ahi Tuna Nachos   12 per person

Mango, Scallions, Havarti Dill Cheese, Tomato, Cilantro, Wonton Chips, Sweet Chili Aioli

SUMMER GREENS

Allsopp House   8

Mixed Greens, Tomatoes, Olives, Pickled Red Onion, Cucumber, Feta, Basil Chianti Vinaigrette

Southwest Cobb  12 per person

Grilled Chicken, Shredded Iceberg, Tomatoes, Cucumber, Charred Corn, Boiled Egg, Apple Wood Bacon, Black Beans, Avocado, Poblano Peppered Ranch

Grilled Salmon Salad  14

Arugula, Charred Corn, Candied Pecans, Dried Cranberries, Asian Vinaigrette

Grilled Steak   12

4oz. Filet, Romaine Hearts Grilled, Roasted Peppers, Charred Corn, Crisp Pork Belly, Egg, Creamy Garlic Caesar

BETWEEN THE SLICES

Served with house made potato chips

Chicken Bacon Parmesan  10 per person

Parmesan Crusted Chicken, 3-Cheese, Broccolini, Garlic Parmesan Dressing

Pork Belly Rueben  12 per person

Crisp Pork Belly, Grilled Pineapple, Gruyere Cheese, Jamaican Jerk Slaw, House Made Thousand Island, Marble Rye

Ahi Tuna Melt  12 per person

Poached Tuna, Summer Apples, Apple Wood Bacon, Sharp Cheddar, Toasted Bagel

Shrimp Po Boy 14 per person

Fried Shrimp, Lettuce, Tomato, Pickled Red Onion, Roasted Red Pepper Aioli, French Baguette

Lobster Roll 18

Celery, Scallions, Mayo, Tarragon Dressing, Hoagie

PASTA

(Half aluminum pans) feed 8-10

Shrimp Scampi  55

Bucatini Pasta, Jumbo Gulf Shrimp, Garlic, Blistered Tomatoes, Garlic Bread

Lasagna 45

House Made Italian Sausage, Beef Marinara, Pesto Ricotta Cheese

Eggplant Puttanesca  35  V

Bucatini pasta, Tomatoes, Olives, Capers, Chili, Reggiono Parmesan, Fresh Herbs

CHEF SPECIALTIES

(Half aluminum pans) feeds 8-10

Asian Style Farro Fried Rice   50  V

Broccolini, Carrots, Grilled Chicken, Eggs, Sweet Chili Soy Glaze

Shrimp and Grits  55

Gulf Shrimp, Stone Ground Grits, Capicola, Charred Corn Salsa

Farmers Hash   55

Seasonal Vegetables, Cheese, Bacon, Farmers Egg

Meatloaf   50

Mash Potatoes, Garlic French Beans, Italian Gravy

Parmesan Crusted Chicken   50

Seasonal Grilled Vegetables, Bianco

EXTRAS

ROASTED RED PEPPER HUMMUS & PITA/15 Feeds 10-15 PPL
MAC-N-CHEESE/ 23 Feeds 20-25 PPL
GRILLED SEASONAL VEGETABLES/ 20 Feeds 20-25 PPL
FRENCH GREEN BEANS/ 18 Feeds 20-25PPL
SMASHED POTATOES/ 20 Feeds 20-25 PPL
COLD PASTA SALAD/ 18 Feeds 20-25 PPL
SEASONAL FRESH FRUIT/ 20 Feeds 20-25 PPL
CHEF’S GOURMET COOKIES/ 15 Dozen

NON-ALCOHOLIC DRINKS

10/ GALLON
Iced Tea
Sweet Tea
Lemonade

25/ GALLON
House Made Ginger Beer
Blueberry Lavender Limeade
Strawberry Mojito
Peach Vanilla Cream Soda
Pineapple Rosemary Lemonade

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* – Chef’s favorite items

Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

All Parties of seven or more have a twenty percent gratuity on check